Portabella Mushroom Soup
| Yield: | 6 Servings |
| Categories: |
| 1/4 | c | (1/2 stick) unsalted butter |
| 5 | Leeks (white and pale green Parts only); chopped (about 3 cups) | |
| 1 | md | Onion; chopped |
| 10 | oz | Portabella mushrooms; Chopped (about 4 generous Cups) |
| 1/4 | c | All-purpose flour |
| 3 | c | Chicken stock or canned low-Salt broth |
| 4 | tb | Dry Sherry |
| 2 | c | Half and half |
| 1/4 | ts | Cayenne pepper |
| Ground white pepper |
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