Portabella Stuffed with Shrimp Imperial
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Cooked shrimp (100-200 small size or larger shrimp cut into small pieces) |
| 1/2 | c | Mayonnaise |
| 4 | lg | Portabella mushrooms |
| 3 | Eggs | |
| 1/4 | c | Finely diced green pepper |
| 1/2 | Sweet red pepper, diced fine (or 1 pimiento) | |
| 1 | ts | Mustard (less can be used) |
| Salt and pepper to taste | ||
| 1/4 | Lemon, Juice of | |
| 2 | sl | Bread (fresh) diced and crust removed |
| 4 | sl | Your favorite cheese |
Advertisement