Portabellas Stuffed with Blue Cheese
| Yield: | 4 Servings |
| Categories: | Side dishes, Vegetables |
| 4 | tb | Olive oil |
| 1 | lg | Onion; sliced |
| 3 | Cloves garlic; minced | |
| 1 | tb | Fresh thyme; chopped |
| Salt and pepper; to taste | ||
| 1 | c | Port |
| 1 1/2 | oz | Spinach leaves *; washed & chop coarse |
| 4 | md | Portabellas (stems removed); wiped clean |
| 2 | oz | Blue cheese ** |
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