Portabello Mushrooms, Pasta and Fresh Tomato Sauce
| Yield: | 4 Servings |
| Categories: | Pasta, Vegetables |
| 2 | c | Fresh Tomato Sauce |
| 1/2 | lb | Angel hair pasta |
| 1/2 | c | Flour |
| 1 | tb | Emeril's Creole Seasoning |
| 1/4 | c | Olive oil |
| 4 | Portabello mushrooms each | |
| About 4-5" in -- rinsed & | ||
| Stemmed | ||
| Diameter | ||
| 1/2 | c | Coarsely grated fresh |
| Parmesan cheese |
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