Portable Picnic Spinach Salad
| Yield: | 4 Servings |
| Categories: | Salad |
| 2 | c | Torn spinach leaves |
| 1/2 | sm | Red onion; thinly sliced |
| 2 | sm | Oranges; sectioned |
| 4 | sl | Bacon; cooked & crumbled |
| 1/2 | c | Chopped pecans |
| 6 | tb | Oil |
| 3 | tb | Cider vinegar |
| 1/2 | ts | Dijon mustard |
| 1 | Clove garlic; peeled and halved | |
| 1/8 | ts | Dried basil; crushed |
| Salt | ||
| Pepper | ||
| Sugar |
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