Porterhouse of Lamb with Corn and Pepper Chow (Gc)
| Yield: | 4 Servings |
| Categories: | Lamb, Grilling |
| sauce | ||
| 1 | c | Vinegar |
| 2 | ts | Ground mustard |
| 2 | ts | Flour |
| 1 1/2 | tb | Sugar |
| 1 | tb | Water |
| 1/2 | ts | Rosemary |
| remaining ing. | ||
| 8 | Center cut lamb chops | |
| 2 | c | Green tomatoes; diced |
| 1 | c | Green onion; diced |
| 1 | c | Green bell pepper; diced |
| 1 | c | Yellow bell pepper; diced |
| 1 | c | Red bell pepper; diced |
| 4 | Jalapenos; minced | |
| 1/2 | c | Salt |
| 4 | Ears corn kernels; husked and grilled |
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