Porterhouse Steak with Hoisin Barbecue Sauce
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | lb | Porterhouse steak |
| SAUCE | ||
| 6 | tb | Hoisin sauce |
| 2 | tb | Rice wine vinegar |
| 2 | tb | Soy sauce |
| 2 | tb | Unsalted butter |
| 1/2 | md | Red onion,; finely diced |
| 1 | Garlic clove,; minced | |
| 6 | Plum tomatoes,; coarsely diced | |
| 1/4 | c | Ketchup |
| 2 | tb | Dijon mustard |
| 2 | tb | Dark brown sugar |
| 1 | tb | Honey |
| 1 | ts | Cayenne |
| 1 | tb | Ancho chile powder |
| 1 | ts | Pasilla chile powder |
| 1 | tb | Worcestershire |
| Salt and freshly ground black pepper to taste |
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