Portobella Al Forna
| Yield: | 1 Servings |
| Categories: |
| 4 | lg | Portobella mushrooms |
| 1/2 | c | College Inn chicken broth; (Frederick says it's the best quality) |
| 1/2 | c | Extra virgin olive oil |
| 2 | oz | Butter; (1/2 stick) |
| 1 | tb | Chopped garlic |
| 1 | tb | Chopped parsley |
| 1 | tb | Chopped scallions |
| 1 | tb | Chopped leeks |
| 1 | pn | Dry oregano |
| 1 | pn | Dry basil |
| Parmesan cheese and parsley for garnish | ||
| Salt and pepper to taste |
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