Portobello and Mozzarella Sandwich
| Yield: | 1 Servings |
| Categories: |
| 8 | sm | Portobello mushroom caps |
| 4 | (2-inch) slices of fresh Mozzarella cheese | |
| 2/3 | c | Seasoned flour |
| 1 | Egg, slightly beaten with 2 tablespoons milk | |
| 1/4 | c | Finely chopped mild herbs |
| 1 | c | Fine bread crumbs |
| 2 | tb | Chiffonade basil |
| Salt and pepper |
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