Portobello and Zucchini Sandwiches with Tomato Salsa (Mf)
| Yield: | 2 Servings |
| Categories: |
| 2 | md | Zucchini, cut in 1/4" thick vertical strips |
| 1/2 | c | Vinaigrette |
| 4 | Portobello mushrooms | |
| 2 | tb | Green or black olivada |
| 1/2 | c | Robiolla or soft fresh goat's cheese |
| Tomato salsa, see recipe | ||
| Snipped chives, for garnish | ||
| Sliced pitted cured black olives, for garnish |
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