Portobello Mushroom, Tomato, and Basil Sandwiches
| Yield: | 1 Servings |
| Categories: |
| 4 | tb | Olive oil |
| 8 | oz | Portobello mushrooms, sliced 1/2-inch thick |
| 2 | ts | Balsamic vinegar |
| 1 | sm | Garlic clove, pressed or minced |
| 3 | sl | (7-inch) narrow French bread, each sliced horizontally |
| 6 | Tomato slices, each cut in half | |
| 9 | Basil leaves | |
| Freshly ground pepper |
Advertisement