Portobello Mushrooms Stuffed W/grilled Chicken Pesto/sdt
| Yield: | 4 Servings |
| Categories: | Chicken |
| 4 | lg | Portobello mushrooms; approx 1 lb. |
| Marinade for Mushrooms: | ||
| 5 | tb | Olive oil; best quality |
| 5 | tb | Dry sherry; best quality |
| Marinade for Chicken: | ||
| 1/2 | c | Olive oil; best quality |
| 2 | tb | Balsamic vinegar |
| 1 | ts | Dijon mustard |
| 1 | Clove garlic; pressed | |
| 4 | Skinless boneless chicken breast halves; each cut | |
| 1/4 | c | Pesto sauce |
| 2 | tb | Sun-dried tomatoes; finely chopped |
| Drained/patted day with paper towel; if in oil |
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