Portobello Pizzas
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Vegetable oil; divided use |
| 5 | lg | Portobello mushrooms; (4-5 inches in diameter) or 6-8 small portobellos, stems removed |
| 2 | Chipotle chilies in adobo sauce; see cook's notes | |
| 3 | tb | Oyster sauce |
| 1 | md | Red onion; diced |
| 1 | Red bell pepper; cored and seeded, diced | |
| 1 | Yellow bell pepper; diced | |
| 1/4 | Anaheim or mild green chili; cored and seeded, diced | |
| Salt and pepper to taste | ||
| 1 | c | Shredded Monterey Jack cheese |
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