Portobello Soup

Yield:	1 Servings
Categories:

1	tb	Olive oil
2	tb	Minced shallots
1		Clove garlic; minced
1		Leek; washed, use white part only, thinly sliced
2	md	Carrots; peeled and chopped
2		Stalks celery; washed and trimmed, chopped
3/4	lb	Portobello mushrooms; diced
1	tb	Tamari or soy sauce; see cook's note
4	c	Chicken or vegetable broth
		Salt and pepper to taste
2	tb	Chopped fresh tarragon