Portobello Stems with Potatoes and Garlic
| Yield: | 4 Servings |
| Categories: |
| 2 | lg | Russet potatoes; peeled |
| 2 | tb | Butter |
| 2 | tb | Vegetable oil |
| More as needed | ||
| 1 | sm | Onion(s); finely chopped |
| 2 | Garlic clove(s) | |
| Finely chopped | ||
| Cleaned stems from | ||
| 4 | lg | Fresh portobellos |
| Sliced in 1/2" rounds | ||
| Spanish paprika | ||
| Salt | ||
| 1 | tb | Parsley; chopped |
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