Portobello Tempeh Marinade
| Yield: | 1 Servings |
| Categories: |
| 4 | Portobello mushrooms; cut in half and then sliced, up to 6 | |
| 1 | Block of tempeh; cut into strips the size of the mushroom strips | |
| MARINADE | ||
| 1/2 | c | Soy sauce; low sodium, if prefered |
| 1/2 | c | Rice vinegar |
| 3 | tb | Worcestershire sauce; or to taste |
| 3 | tb | Orange juice; or to taste |
| Garlic powder or fresh garlic; to taste | ||
| Fennel to taste |
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