Portobellos & Roasted Peppers with Soy-Balsamic Vinaigrette
| Yield: | 6 Servings |
| Categories: |
| 1 | Red bell pepper | |
| 1 | Green bell pepper | |
| 1 | Yellow bell pepper | |
| 3 | tb | Olive oil |
| 2 | Portobello mushrooms (6- to 7-inch diameter), stemmed, caps cut into 1/4-inch-wide slices | |
| 3 | Garlic cloves; minced | |
| 1 1/2 | ts | Minced fresh rosemary |
| 1 1/2 | ts | Minced fresh sage |
| 8 | c | Mixed baby greens |
| SOY-BALSAMIC VINAIGRETTE | ||
| 3 | tb | Balsamic vinegar |
| 1 | tb | Soy sauce |
| 1/4 | ts | Dried crushed red pepper |
| 1/3 | c | Olive oil |
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