Portobellos with Fusilli
| Yield: | 4 -6 |
| Categories: |
| 1 | lb | Fusilli |
| 1 | lg | Onion; finely chopped |
| 2 | Cloves garlic; crushed | |
| 1 | c | Red wine |
| 3 | lg | Portobello mushrooms; cut into bite-size pieces |
| 1/2 | tb | Basil |
| Oregano and pepper to taste | ||
| 1/2 | c | Sun-dried tomatoes; (soaked in 1 c hot water, about 30 min) chopped |
| 1 | c | Veg boullion |
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