Portobellos with Port
| Yield: | 4 Servings |
| Categories: | Vegetables, Appetizers, Dips |
| 1 | pk | Portobello Caps; 6-Ounces |
| Vegetable Oil | ||
| 1/2 | c | Coarsely Chopped Walnuts |
| 4 | oz | Bleu Cheese; Crumbled, (1 Cup) |
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| Yield: | 4 Servings |
| Categories: | Vegetables, Appetizers, Dips |
| 1 | pk | Portobello Caps; 6-Ounces |
| Vegetable Oil | ||
| 1/2 | c | Coarsely Chopped Walnuts |
| 4 | oz | Bleu Cheese; Crumbled, (1 Cup) |