Portorhouse Steak and Italian Vegetables
| Yield: | 4 Servings |
| Categories: | Meats, Beef |
| BARB DAY - GWHP32A----- | ||
| 2 | Porterhouse steaks -- 1" | |
| Thick | ||
| Lengthwise | ||
| 2 | tb | Parmesean cheese |
| 1 | Yellow squash -- cut in | |
| Half | ||
| 2 | tb | Olive oil |
| Lengthwise | ||
| 1 | ts | Italian seasoning -- dried |
| 1 | md | Red bell pepper -- cut into |
| 1 | md | Zucchini -- cut in half |
| 8 | Strips |
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