Portugal: Fish Stew (Caldeirada De Peixe)
| Yield: | 4 Servings |
| Categories: | Seafood, Soups |
| 1/2 | lb | Fish; whatever available or shellfish |
| 2 | pn | Salt |
| 4 | tb | Olive oil |
| 2 | Onions; chopped | |
| 8 | Tomatoes; peeled & chopped | |
| 1 | Green pepper; seeded & chopped | |
| 4 | lg | Cloves garlic; crushed |
| 1 | pn | Nutmeg |
| 1/2 | ts | Ground allspice |
| 3 | ts | Piri-piri sauce see recipe |
| 1 | sm | Glass dry white wine |
| 1 | Handful coriander leaves; chopped | |
| 4 | Slices of bread with the crusts cut off |
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