Portugese Kale and Clam Soup
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Olive oil |
| 1 | lb | Chorizo sausage; finely chopped |
| 2 | c | Chopped onions |
| 1 | c | Diced celery |
| 1 | c | Diced carrots |
| 4 | c | Shredded kale |
| 2 | tb | Chopped garlic |
| 1 | Bouquet garni | |
| 3 | qt | Chicken stock |
| Crushed red pepper | ||
| 4 | Dozen littleneck clams; scrubbed | |
| 1/4 | c | Chiffonade of cilantro |
| 1 | Loaf of crusty garlic bread |
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