Portuguese-American Stuffing
| Yield: | 1 Servings |
| Categories: | Poultry |
| 1 | Loaf portuguese bread (or Italian bread) | |
| 1/4 | lb | Chourico sausage (or more) (or use garlic sausage) |
| Liver and gizzard from turke | ||
| 1 | lg | Onion; chopped |
| 2 | tb | Olive oil |
| 2 | Garlic cloves; chopped | |
| 1/4 | c | Chopped parsley |
| 1 | ts | Black pepper |
| 1/2 | ts | Paprika |
| 2 | Eggs; beaten |
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