Portuguese-Style Spicy Shrimp
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Jumbo shrimp, peeled and deveined |
| 1 | tb | Minced garlic |
| 1 | tb | Finely minced fresh red cayenne chilies, seeded |
| 1/2 | c | Extra-virgin olive oil, preferably imported from portuguese |
| DIPPING SAUCE | ||
| 1/2 | c | Extra-virgin olive oil |
| Red hot pepper sauce, to taste |
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