Portuguese Almond and Potato Cake
| Yield: | 10 Servings |
| Categories: | Cakes, Portugal |
| 1 | lg | Baking potato, about 10 ounces |
| 1 | c | Almonds, with skins |
| 2 | ts | Baking powder |
| 3 | lg | Eggs, separated |
| 3/4 | c | Sugar |
| 1/4 | c | Unsalted butter, softened |
| 1 | tb | Brandy |
| 1/2 | ts | Almond extract |
| Powdered sugar | ||
| Marzipan "potatoes," optional (see recipe) |
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