Portuguese Boiled Dinner
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Beef round |
| 1 1/2 | lb | Pork loin |
| 1 | Fryer; (2 1/2-pound) | |
| 1 | lb | Hot Italian sausage |
| 1/2 | lb | Chorizo |
| 1/4 | lb | Bacon; in one piece |
| 2 | Bouquet garni | |
| 4 | Bay leaves | |
| 2 | qt | Water |
| 4 | Turnips; peeled and quartered | |
| 3 | Carrots; peeled and chopped | |
| 1 | lb | New potatoes; quartered |
| 1 | sm | Cabbage; cut into wedges |
| 1/4 | c | Chopped parsley |
| 4 | c | Saffron rice |
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