Portuguese Chickpea Salad with Roasted Garlic
| Yield: | 2 Servings |
| Categories: | Fat-Free, Side dishes |
| 1 | Head of garlic, papery outside husks removed | |
| 2 | 15-oz cans chickpeas, drained | |
| 1 | tb | Chopped fresh basil |
| 2 | tb | Balsamic vinegar |
| 3 | md | Tomatoes, cut into 1/2" dice |
| 1 | ts | Ground cumin |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
Advertisement