Portuguese Chili Beans
| Yield: | 4 Servings |
| Categories: | Chili, Hawaii, Portuguese |
| -MARY WILSON BWVB02B | ||
| 2 | c | Dried kidney beans |
| 1 | ts | Cooking oil or bacon drippings |
| 1 | md | Onion; chopped |
| 3 | cl | Grlic; mashed |
| 1 1/2 | lb | Ground chuck or linguesa |
| 1 | cn | (8 oz.) tomato sauce or tomato paste |
| 1/4 | ts | -1/8 tsp. cloves |
| 1 | tb | Chili powder (or less) |
| Salt and pepper to taste (about 2 tsp. salt) | ||
| Fresh parsley or bell pepper chopped | ||
| 1 | sm | Hot red pepper |
Advertisement