Portuguese Chowder

Yield:	1 Servings
Categories:

2	tb	Olive oil
4	oz	Chorizo,; chopped
1	c	Chopped onions
3		Stalks celery,; finely diced
2	c	Peeled, seeded and chopped tomatoes
2	tb	Minced garlic
1 1/2	lb	Russet potatoes,; diced
2		Dozen cherrystone clams, shucked,; in their liquid
1/2	lb	Salt cod,; rinsed and diced
1/2	qt	Chicken stock
1	qt	White wine
1/2	c	Finely chopped parsley
		Loaf of crusty bread