Portuguese Coffee Buttercake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 1 | c | Unsalted butter, softened (no substitutions) |
| 1 | c | Sugar |
| 4 | lg | Eggs, at room temperature |
| 1 | ts | Vanilla extract |
| 1 1/2 | c | All-purpose flour |
| 1/4 | ts | Salt |
| Coffee Buttercream | ||
| 3/4 | c | Milk |
| 6 | lg | Egg yolks |
| 1 | c | Sugar |
| 4 | ts | Instant coffee powder |
| 1 | tb | Vanilla extract |
| 2 | c | Unsalted butter, softened (no substitutions) |
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