Portuguese Corn Bread
| Yield: | 24 Servings |
| Categories: |
| 1 1/2 pound loaf | ||
| 1 1/2 | ts | Active dry yeast |
| 1 | tb | Sugar |
| 2 | c | Bread flour |
| 1 | tb | Olive oil |
| 1 1/2 | ts | Salt |
| 9 | oz | Warm water |
| 1 1/2 | c | Cornmeal |
| 1 pound loaf | ||
| 1 | ts | Active dry yeast |
| 2 | ts | Sugar |
| 1 1/4 | c | Bread flour |
| 2 | ts | Olive oil |
| 1 | ts | Salt |
| 6 | oz | Warm water |
| 1 | c | Cornmeal |
| See notes in directions |
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