Portuguese Eggs with Peas
| Yield: | 2 Servings |
| Categories: | Dairy, Low-Carb, Meats |
| 2 | tb | Butter |
| 1/2 | c | Finely chopped onions |
| 3/4 | c | Chicken stock |
| 2 | c | Green peas |
| 1/2 | c | Finely chopped fresh parsley |
| 1/4 | c | Finely chopped fresh coriander(cilantro) |
| 1/2 | ts | Sugar |
| Salt | ||
| Freshly ground black pepper | ||
| 1/4 | lb | Garlic-seasoned pork sausage; cut in thin strips |
| 4 | Egga |
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