Portuguese Fried Chicken with Chili Mustard Sauce
| Yield: | 1 Servings |
| Categories: |
| EMERIL'S DRY RUB | ||
| 1 | Roasted red pepper; peeled, seeded, and chopped | |
| 3 | Cloves of garlic; crushed to a paste | |
| 3 | tb | Olive oil |
| Salt and pepper | ||
| 1/2 | c | Your favorite mustard sauce |
| 1 | Whole fryer; cut into 8 pieces | |
| 2 | c | Flour |
| 2 | Eggs; lightly beaten | |
| Oil for frying |
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