Portuguese Green Soup
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Olive oil,; in all |
| 1 | c | Chopped onion |
| 2 | ts | Chopped garlic |
| 2 | c | Idaho potatoes, peeled and; thinly sliced |
| 2 | qt | Water |
| 6 | oz | Chorizo sausage,; thinly sliced |
| Salt and black pepper | ||
| 1 | lb | Kale, washed, trimmed of the thick stems; thinly slice |
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