Portuguese Kale Soup
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Kale deveined and coarsely chopped |
| 1/2 | lb | Chourico {preferably Portuguse but can use Spanish} |
| 1 | cn | (14 oz) kidney beans |
| 1/4 | c | Salt pork, diced |
| 1 | c | Potatoes, cubed |
| 1 | md | Onion, diced |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
| 6 | c | Water |
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