| 1 | lb | Pork tenderloin, cubed |
| | Vegetable oil spray |
| | Freshly ground black pepper |
| 2 | md | Onions, diced |
| 4 | | Cloves garlic, minced |
| 1 | pn | Salt |
| 4 | c | No-salt-added whole tomatoes, chopped |
| 3 | c | Fat-free chicken broth, low-salt |
| 1/2 | c | Madeira, or sherry |
| 31 | oz | Garbanzo beans, cooked, drained and rinsed |
| 1 | ts | Dried oregano, or more |
| 1/3 | c | Green olives, coarsely chopped, such as Spanish with pimientos, (about 50 gr) |
| 1 | c | Golden raisins, or less |
| 4 | tb | Sun-dried tomatoes, coarsely ground, reconstituted with water, optional |
| 4 | tb | Chopped parsley, for garnish |
| | Water as needed |
| 8 | oz | Cornbread, sliced |
