Portuguese Pork Tenderloin
| Yield: | 4 Servings |
| Categories: | Pork |
| 1 | lb | Pork tenderloin; trimmed |
| 2 | tb | Flour |
| Salt and pepper and paprika | ||
| 1 | tb | Butter |
| 1 | Onion; sliced | |
| 1/2 | lb | Mushroom; sliced |
| 2/3 | c | Dry white wine |
| 1/4 | ts | Rosemary |
| 2 | tb | Lemon juice |
| 2 | tb | Parsley; chopped |
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