Portuguese Pork with Lemon

Yield:	6 Servings
Categories:	Meats

2	lb	Pork boneless shoulder
2		Cloves garlic, chopped
2	tb	Lemon juice
2	tb	Olive or vegetable oil
1	ts	Salt
1/4	ts	Ground cumin
1/2	ts	Crushed red pepper
1/4	c	Water
1/2	c	Pitted ripe olives

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