Portuguese Pot Roast
| Yield: | 10 Servings |
| Categories: |
| 4 | lb | Boned rump roast, (4 to 5-lbs) |
| 2 | c | Red wine |
| 3 | lg | Onions, sliced |
| 1 | Clove garlic | |
| 2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | c | Fat |
| 2 | lg | Tomatoes, thickly sliced |
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| Yield: | 10 Servings |
| Categories: |
| 4 | lb | Boned rump roast, (4 to 5-lbs) |
| 2 | c | Red wine |
| 3 | lg | Onions, sliced |
| 1 | Clove garlic | |
| 2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | c | Fat |
| 2 | lg | Tomatoes, thickly sliced |