Portuguese Potato and Kale Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 2 | oz | Chorizo sausage; cut in half lengthwise and sliced |
| 1/2 | tb | Olive oil |
| 1 | Onion; chopped | |
| 4 | c | Chicken stock |
| 4 | Potatoes (1-1/2 pounds total); peeled & sliced | |
| 3 | Cloves garlic; minced | |
| 1/2 | lb | Kale; trimmed, washed & thinly sliced |
| Salt & pepper to taste |
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