Portuguese Red Pork
| Yield: | 4 Servings |
| Categories: | Jalapeno, Main Dishes, Pork |
| 6 | Jalapeno; chopped | |
| 1 | Jar Red Pepper; peeled | |
| 3 | lb | Pork sirloin chops; (1 inch thick) |
| 1 | ts | Olive oil |
| 1 | Onion; finely chopped | |
| 2 | Garlic cloves; minced | |
| 3/4 | c | Dry white wine |
| 1 | tb | Parsley; chopped |
| Salt | ||
| Fresh ground pepper |
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