Portuguese Roast Turkey
| Yield: | 10 Servings |
| Categories: | Poultry |
| 1 | (10-lb) fresh turkey | |
| 2 | lb | Coarse (kosher) salt |
| 1/4 | lb | Unsalted butter |
| 3 | tb | Olive oil |
| 2 | lg | Garlic cloves peeled and minced |
| 1 | lb | French or Italian bread |
| 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 3 1/2 | c | Chicken stock |
| 2 | lg | Egg yolks |
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