Portuguese Sausage Stuffed Uhu
Yield: | 12 Servings |
Categories: | Seafood |
5 | lb | Uhu (parrot fish) |
1 | pk | Hot Portuguese sausage; sliced |
Green onion whites; sliced lengthwise; about 3" long | ||
3 | Cloves garlic; minced | |
2 | ts | Ginger; grated |
Salt and pepper to taste | ||
2 | Pieces ti leaves |
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