Portuguese Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 6 | c | Chicken stock - OR canned broth |
| 1 | lb | CHORIZO - smoked, diced (or Linguica) |
| 1 | lb | Potatoes - boiling type, peeled, diced |
| 1 | cn | Kidney beans - drained (5-1/4 oz. can) |
| 1 | cn | Tomatoes - diced (14-1/2 oz. can) |
| 1/2 | Head cabbage - green, medium, coarsely chopped | |
| 1 | Med. onion - chopped | |
| 1 | lg | Carrot - diced |
| 1/2 | Bell pepper - green, diced | |
| 3 | Clove garlic - minced |
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