Portuguese Style Chile Sauce
| Yield: | 1 Servings |
| Categories: | Sauces |
| Crushed hot chiles (Piri-Piri; a small thin red very hot chile) | ||
| Alcohol (Aguardente; Cachaca, Grappa; Vodka, etc) to cover | ||
| Other ingredients according to | ||
| TASTE | ||
| 1 | Fresh not-quite-ripe tomato; chopped | |
| 1 | Onion; chopped | |
| 1 | Clove garlic (or more); chopped | |
| Salt to taste | ||
| Chopped cuentro (cilantro; coriander) (optional) |
Advertisement