Portuguese Sweet Bread (Pao Doce)
| Yield: | 24 Servings |
| Categories: | Breads |
| 2 | pk | Active dry yeast |
| 1/4 | c | Warm water (105 to 115f) |
| 1 | c | Lukewarm milk (scalded; then cooled) |
| 3/4 | c | Sugar |
| 1 | ts | Salt |
| 3 | Eggs | |
| 1/2 | c | Margarine or butter; softened |
| 5 1/2 | -(up to) | |
| 6 | c | Flour |
| 1 | Egg |
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