Portuguese Sweet Bread (Pao Doce [Part 1])
| Yield: | 1 Servings |
| Categories: | Breads |
| 2 | pk | Active dry yeast |
| 1 1/4 | c | Warm water (110 - 115 degrees), divided |
| 3/4 | c | Sugar, divided |
| 1/3 | c | Low fat dry milk |
| 5 1/2 | To 6 cups bread flour, divided | |
| 1 | ts | Salt |
| 3 | Eggs, slightly beaten | |
| 1/2 | c | (1 stick) butter, room temperature |
| 1 | Egg for glaze coarsely granulated sugar | |
| 1/4 | c | Dried currants (optional) |
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