Portuguese Sweet Bread #1
| Yield: | 12 Servings |
| Categories: | Breads |
| LIQUID INGREDIENTS | ||
| 1/2 | c | Milk; warm |
| 1/4 | c | Warm water |
| 2 | tb | Butter; melted |
| 1 | Whole egg; beaten | |
| 1 | Egg yolk; beaten | |
| DRY INGREDIENTS | ||
| 1 1/2 | ts | Active dry yeast |
| 2 1/2 | c | Bread flour |
| 1/4 | c | Sugar |
| 1/8 | ts | Salt |
Advertisement