Portuguese Sweet Bread #3
| Yield: | 24 Servings |
| Categories: | Breads |
| 2 | pk | Dry yeast |
| 1/4 | c | Warm potato water |
| 2 | tb | Sugar |
| 1/3 | c | Potatoes; mashed and unseasoned |
| 1/3 | c | Milk |
| 1/4 | c | Margarine |
| 3/4 | c | Sugar |
| 1 | ts | Salt |
| 3 | Eggs | |
| 1/4 | ts | Lemon extract |
| 4 | -(up to) | |
| 4 1/2 | c | Flour; divided |
| 1 | Egg; beaten |
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