Portuguese White Bean Soup
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Onion; chopped |
| 1 | Clove garlic; minced | |
| 2 | tb | Olive oil |
| 1 | md | Red or yellow bell pepper |
| 1 | Bay leaf | |
| 1 | pn | Salt |
| 1/2 | ts | Fennel; ground |
| 1 | md | Potato |
| 2 | tb | Sherry; dry |
| 1 | tb | Fresh lemon juice |
| 2 | c | Vegetable stock |
| 2 | c | Canned white beans (16-ounce can), undrained |
| Ground black pepper; to taste | ||
| Chopped parsley; fresh |
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